Learn to cook authentic home-made Kaya Jam found in Singapore’s delicious traditional breakfast meal. And also learn how to make the traditional multi-colored nonya kueh , well loved by adults and children alike. Re-create the same delicious taste back in your home country. Choose to watch your host’s demonstration on how to make a rich Kaya Jam found in Singapore’s delicious traditional breakfast set or choose to make it yourself. Get to learn about the origins about each of the dishes and interesting facts about the ingredients used. Your host will share the secrets to making a rich and wonderful multi-coloured nonya kueh lapis. You can choose to participate and make it yourself too!
| 1st March to 31st December | |
|---|---|
| Monday | 19:30 - 21:00 |
| Tuesday | 19:30 - 21:00 |
| Wednesday | 19:30 - 21:00 |
| Thursday | 19:30 - 21:00 |
| Friday | 19:30 - 21:00 |
| Saturday | 19:30 - 21:00 |
| Sunday | 19:30 - 21:00 |